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ARDENNER is a cheese emblematic of the Ardennes roots and identity of the Fromagerie Biologique de Vielsalm.
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Its taste stems from deem in the heart of the region and natural local flavours. Ripened over several weeks for the young version, and several months for old and semi-old versions, it is the ideal accompaniment for aperitifs and sandwiches.
It also comes in delicious varieties with herbs (basil) and spices (ginger and green pepper).