Made in Nivelles, these goat’s...
Ideal for the aperitif or on a slice of bread, this cheese from the Ardennes has a flavour of green meadows under its hard rind that is bound to delight the most discriminating palates.
Produced to commemorate the bicentennial of the battle of Waterloo by the Fromagerie Biologique de Vielsalm, this round cheese with holes has an imperial hazelnut flavour and draws its flavour from a time-honoured recipe from the Vielsalm region.
ARDENNER is a cheese emblematic of the Ardennes roots and identity of the Fromagerie Biologique de Vielsalm.
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